Hamilton Russell, Pinot Noir Vintage:2010 (the third vintage from a

(the third vintage from a

simultaneously juicy and velvety on the finish

31 ha holding of 60+ year old vines)

I didn't taste this wine when I tasted the 2015 Las Beatas last year

Mineral-tinged nectarine

Hamilton Russell, Pinot Noir Vintage:2010 (the third vintage from aThe sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under ripeness that Hamiltons Pinots occasionally exhibit due to leaf roll. The palate is medium bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant,